This casserole can easily be doubled and taken along to a family pot luck over the holidays.ĭisclosure: I am part of the Campbell Company of Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. It took me less than five minutes to get this in the oven. I just ran them under hot water for a few minutes before adding them to the sauce. I’ve only made this with crispy onions on top so I was more than willing to change it up!įrozen green beans are a convenient substitute. Reduce the heat to medium and cook for 5 minutes. They’re all simple to make, easy to love! Step 1 Heat the casserole, soup, broth, chicken and thyme sprigs in a 3-quart saucepan over high heat to a boil. You can find it right on their website along with other holiday favorites. Along with our chicken and rice we had Campbell’s creamy green bean casserole. It doesn’t seem like Christmas until we watch that one.Īfter our big birthday dinner I was in the mood for something with limited prep and ingredients. Gingerbread houses, decorating the tree with all their little homemade ornaments and getting in the holiday mood by sitting together watching the movie Elf. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole. I’m hoping my kids remember all the little things we do together, especially around the holidays. Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup or Unsalted. He then grabbed it and ate it! So funny what memories stick with you through the years. I found a whole large row in tact and showed him my find. These hickory flavored sticks are my all time favorite! My dad actually broke my heart once when I was eating these. I couldn’t have gotten a better recipe to try out. I’m back with my second recipe from Campbell’s! You should have seen the kids faces when I pulled this out of the oven.
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